1.   Lettuce: Butter, Romaine

   2.   Baby Leaves: Arugula, Mustard Greens, Chard, Bok Choy, Watercress, Kale, Dandelion Greens, Beet Greens, Turnip Greens, Collard Greens, Cabbage

   3.   Microgreens (vertical)

   4.   Herbs: Basil, Cilantro, Coriander, Thyme, Sage, Mint, Oregano, Chamomile, Ginger, Cayenne Peppers, Tarragon, Parsley

   5.   Ginseng